How to make garlic sauce, teach you how to make garlic sauce step by step

Garlic is used in many dishes in life, but many people don't like to eat garlic because it has a strong pungent taste. In addition, garlic often leaves a lingering taste in the mouth after eating it. To solve this problem, here is a garlic sauce recommended for everyone, which is absolutely delicious and has no smell.

1: Break the garlic first and cut off the root of the garlic with a knife.

2: Soak the garlic in warm water for 15 minutes. This will quickly remove the outer film of the garlic.

3: After peeling the garlic, use kitchen paper or napkin to absorb the moisture on the surface of the garlic.

4: Add olive oil to the pot, enough to cover at least half of the garlic.

5: When the oil feels a little hot, you can add the garlic and cook it on the lowest heat for 15 minutes. You can cover the pot, but you must wipe off the steam in the pot lid in time; after 15 minutes, take it out and let it cool, and put it into the bottle together with the oil. The garlic has been rotten, but the shape is still intact.

1: After peeling the garlic, be sure to wipe off the water on the surface before putting it into the frying pan, otherwise the oil will splash everywhere! The oil temperature should not be too high. It is OK when you put your hand on it and feel it is hot. It should be about 160 degrees. However, it doesn’t matter if you burn it too high. The difference between olive oil and other oils is that even at high temperatures, it will not produce carcinogens like ordinary cooking oil. Therefore, you can use olive oil for cold salads, of course, you can use olive oil for cooking and even deep-frying, which is much healthier than ordinary oil;

2: After putting the garlic in, simmer it over low heat until it softens. So you can judge this way: if the oil starts to boil after you put the garlic in, then you should immediately turn down the heat. On the contrary, if the oil does not boil after you put the garlic in, you can turn up the heat to medium and then turn down the heat. After the garlic is fried, let it cool before putting it in a jar or bottle. It is best to refrigerate it.

Garlic sauce is not only delicious, but the key is that it will 100% not leave a bad taste in your mouth after eating it.