How to fry garlic, garlic tastes better this way

Garlic is a vegetable with medicinal properties. It is used frequently in our daily lives. People add garlic as a seasoning when making soup, stewing meat, and cooking. In fact, garlic has a good antibacterial and anti-cancer effect. In daily life, in addition to being used as a seasoning, it can also be added as one of the main ingredients.

1: Chop the garlic and separate the leaves and garlic. Cut the meat thinly, not too thick. After cutting, separate the fat and lean meat. It is best to have some fat, not all lean meat. If it is all lean meat, it will be dry when fried. After cutting, separate the fat and lean meat.

2: You can start frying. When frying, use less oil. When the oil is heated, add the fat first, cut it for a while, and fry to remove some of the oil. When it is almost done, add the lean meat. When the lean meat turns from red to white, add the garlic and fry. You can smell the fragrance at this time. When it is almost done, you can add water, chili peppers, and garlic leaves, and then wait for the water to boil, and it's done!

1: Clean the garlic and cut into sections (about 3~4cm)

2: Slice the pork belly and lean meat, add a little salt (to marinate the meat and make it taste better), starch (adding a little starch can make the fried meat taste great and not hard), and a little sesame oil.

3: Chop the dried chili into sections, remove the seeds, and stir-fry in a hot pan. Add 2 tablespoons of oil (appropriate amount). Add the marinated pork belly and lean meat into the pan and stir-fry until the meat changes color. Do not stir-fry for too long. Put the garlic in hot water. The water temperature should be about 60~70 degrees. Do not cook it too high.

4: Pour a little oil into the pot, put the chopped dried chili into the pot, and when the chili aroma appears, add the fried garlic and the prepared pork belly into the pot and stir-fry. Then add a little salt and soy sauce according to your taste, and stir-fry until cooked.

I hope everyone can understand this. In general, garlic is a very good vegetable. It has a very good effect on our body. It can promote our health. For people with diseases, garlic has a bactericidal effect. It can help us clean our intestines and stomachs. So eating fried garlic is very beneficial.