How to clean bullwhips? How to clean bullwhips

In traditional Chinese food supplement culture, it is important to "replenish the body with the same kind of food" and "replenish what you eat". Therefore, bullwhip is particularly popular among male friends. In fact, in traditional Chinese medicine, bullwhip has a good effect of nourishing the kidney and strengthening yang. However, bullwhip must be cleaned before use, otherwise it is easy to have a foreign smell. So how to clean bullwhip?

1: How to wash fresh bull whip: First rinse the bull whip with warm water, cut the skin and blanch it with boiling water, take it out, tear off the skin, wash it and put it in the pot.

2: How to wash dried bull whip: Bull whip is generally used as food, so it is best to soak it in water for the second time. Boil it thoroughly in water for the first time to allow it to fully absorb water and expand to about one time in volume. Wash it with salt and vinegar for the second time to remove the fishy smell, and then boil it in water again, it will be fragrant without any smell.

1: Ingredients for beef whip stewed with red dates: 300 grams of beef whip, 100 grams of white radish, 10 grams of red dates, 10 grams of ginger, 10 grams of green onions, 10 grams of peanut oil, 5 grams of salt, 2 grams of MSG, 2 grams of oyster sauce, 2 grams of dark soy sauce, 2 grams of Shaoxing wine, a little pepper powder, and appropriate amount of wet starch.

2: Method: 1. Remove the inner white of the bull whip and cut into pieces, peel the white radish and cut into pieces, wash the red dates, peel and slice the ginger, and cut the green onion into sections. 2. Add water to the pot, and when the water boils, add the bull whip, white radish pieces, and Shao wine, cook over medium heat, pour out and rinse. 3. Heat oil in another pot, add ginger slices, bull whip pieces, and white radish pieces, stir-fry until fragrant, add clear soup, add red dates, simmer over low heat until crispy, add green onion sections, salt, MSG, oyster sauce, dark soy sauce, and pepper powder and simmer until the flavor is absorbed, and thicken with wet cornstarch.

3: Ingredients for dry-pot chrysanthemum bull whip: 500 grams of bull whip, 30 grams of chicken gizzards, 30 grams of duck gizzards, 3 grams of bean paste, 3 grams of cinnamon, 2 grams of star anise, 3 grams of whole dried pepper, 3 grams of salt, 2 grams of MSG, 50 grams of salad oil, 5 grams of soy sauce, 3 grams of ginger, 3 grams of garlic cloves, and 200 grams of stock.

4: Method: 1. Wash the bull whip and boil it in clean water for 15 minutes, then take it out, remove the tendons and cut it into chrysanthemum-shaped pieces. Cut the chicken gizzards and duck gizzards into chrysanthemum-shaped pieces. 2. Put some oil in a wok, add cinnamon, star anise, whole dried pepper, garlic cloves, and bean paste, stir-fry over high heat until fragrant, add the chopped bull whip flowers, chicken gizzard flowers, and duck gizzard flowers, add the soup and simmer over low heat for 8 minutes until the flavors are absorbed, color it with soy sauce, add salt and MSG to taste, remove from the wok and put it into a dry pot.

External genitalia. Bullwhip is rich in androgen, protein, and fat, which can nourish the kidney and support yang, and is mainly used to treat kidney deficiency, impotence, spermatorrhea, soreness of waist and knees, etc. In addition, the collagen content of bullwhip is as high as 98%, which is also the first choice for women's beauty.