Drinking liquor requires skills, and it is not easy to get drunk by combining food and drink

Wouldn't it be a bit disappointing if there is no wine when friends gather together during festivals? However, drinking must be done in moderation. If you drink too much, it is not just as simple as getting drunk. The key is that the damage to your body is still too great. How can you drink white wine without getting drunk easily? Here are three tips for drinking white wine.

It’s better to go slow than fast

Ethanol can enter the blood within five minutes after drinking, and the blood ethanol concentration can reach its peak in 30-120 minutes. If you drink quickly, the blood ethanol concentration will rise quickly, and you will soon become drunk. If you drink slowly, the body will have enough time to break down the ethanol, and the amount of ethanol produced will be less, making it difficult to get drunk.

Food and drink combination

When drinking, the best thing to eat to avoid getting drunk is pork liver. This is not only because it is rich in nutrients, but also because pork liver can improve the body's ability to detoxify ethanol. People who drink alcohol frequently will lose vitamin B in the body, and pork liver is the food richest in vitamin B, so eating boiled or fried pork liver is an ideal accompaniment to drinking.

Dessert with fruit

Eating some desserts and fruits immediately after drinking can help you stay sober. As the saying goes, "Eating sweet persimmons after drinking alcohol will make the taste of alcohol disappear." This is true. Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol and accelerate the decomposition and metabolism of ethanol. Desserts have a similar effect.