How to make fennel dumplings? The simplest method that men must learn

Speaking of staple food, I believe that the staple food of most families in our country is white rice, but in some areas, local people do not like to eat rice, but prefer to eat various pasta, such as steamed buns, flower rolls, and dumplings. Today, I will teach you the simple method of making the most delicious fennel stuffed dumplings.

raw material:

Fennel, eggs, self-raising flour, pork filling (you can also chop it yourself), peppercorns, green onions, ginger, cooking wine, a little light soy sauce, salt, and sesame oil.

practice:

1. Mix self-raising flour with warm water to form a smooth dough. Cover with plastic wrap and place in a warm and humid place to rise for 20 minutes. If the temperature in your kitchen is not too cold, the rising time should not be too long. If it is too long, the dough will rise too much and it will become dead if you knead it again and steam it.

2. Knead the dough into strips after it has rested, then knead it into strips before use.

3. At this time, we soak the peppercorns in boiling water. We will use this peppercorn water to enhance the flavor later.

4. Add eggs, salt, soy sauce, chopped green onions, minced ginger, cooking wine, and sesame oil to the pork filling.

5. Add the cooled Sichuan pepper water, and stir in one direction, first slowly and then quickly. The Sichuan pepper water can be added in two times.

6. Cut the washed and dried fennel into small pieces and place them in a bowl. Add a little olive oil or salad oil. This way, the fennel will not change color easily and will remain moist when placed in the stuffing.