Is eczema contagious? What foods should people with eczema avoid?

Summer is the season when many diseases break out, including many skin diseases, the most common of which is eczema. So what foods should you not eat if you have eczema?

Is eczema contagious?

Eczema itself is an allergic disease. It is caused by the decline of the autoimmune function or the influence of certain external factors, which causes the skin to have an allergic inflammatory reaction, thus becoming eczema. Strictly speaking, it is not contagious.

The affected area of ​​eczema has patches of red spots, dense or scattered small papules, or blisters that are difficult to see with the naked eye. In severe cases, there are large areas of exudate and erosion.

The infectiousness of eczema is manifested in: 1. Secondary infection of the body; 2. When the exudate comes into contact with the skin of others, it will cause viral infection and trigger eczema. It is contagious by contact.

Eczema needs active treatment and prevention. You can use Pafuo Anti-Eczema Cream, which has the effects of killing bacteria and fungi, relieving itching, removing fat and removing dandruff. You can apply 5% to 10% Pafuo Anti-Eczema Cream externally, 2-5 times a day, and you will recover in seven days.

In order to enhance the efficacy of treatment for eczema patients and reduce the recurrence of eczema, attention should be paid to a reasonable diet and stay away from foods that cannot be eaten during the illness.

Foods that should not be eaten when suffering from eczema include:

1. Foods rich in protein, such as milk, eggs, etc.

2. Certain foods that are rich in protein but difficult to digest, such as clams, squid, and cuttlefish.

3. Seed foods, such as various beans, peanuts, sesame seeds, etc.; seafood foods, such as scallions, garlic, onions, lamb, etc.

4. Foods with special irritants, such as chili peppers, wine, mustard, pepper, ginger, etc. 5. Certain foods eaten raw, such as raw onions, raw garlic, and raw tomatoes. Some shell fruits eaten raw, such as almonds, chestnuts, walnuts, and some fruits, such as peaches, grapes, lychees, bananas, pineapples, longans, mangoes, strawberries, etc.

6. Certain foods rich in bacteria, such as dead fish, dead shrimp, dead crabs and stale meat.

7. Certain foods rich in fungi, such as mushrooms, wine lees, rice vinegar, etc.

Warm Tips:

1. Eat more foods that clear away heat and promote diuresis, such as mung beans, adzuki beans, amaranth, sedge, horsetail, wax gourd, cucumber, asparagus, etc. Eat less fish, shrimp, beef, mutton and irritating foods.

2. Eat more foods rich in vitamins and minerals, such as leafy vegetable juice, carrot juice, fresh fruit juice, tomato juice, vegetable puree, fruit puree, etc., to regulate the body's physiological functions and reduce skin allergies.