Barley and pork ribs soup is delicious and nutritious, two methods are worth learning

Barley and pork ribs soup is one of the most common soups people make. It is extremely effective in nourishing the body and regulating the spleen and stomach. The following article will introduce the method of making barley and pork ribs soup to everyone.

Method 1

raw material

Job's tears, spareribs, ginger, green onions, and salt.

practice

1. Soak the coix seeds for three or four hours in advance. Slice the ginger and tie up the green onions;

2. Wash the ribs, blanch them in water and remove the blood;

3. Put water in a clay pot, add spareribs, ginger slices and green onions, bring to a boil over high heat, then turn to low heat. Add coix seeds after 20 minutes, bring to a boil again, then turn to low heat and simmer for 1 hour.

4. Add salt for seasoning 5 minutes before turning off the heat.

Method 2

Main ingredients: pork chops

Accessories: Barley, ginger

Seasoning: sweet wine, sugar

practice:

1. Prepare all the ingredients, wash and soak the coix seeds for about 1 hour.

2. Add water to the ribs and boil for a few minutes (to cook out the blood foam), rinse with warm water, add warm water and ginger slices and boil.

3. Add wine and simmer over low heat for about 1 hour. Add soaked barley and salt and simmer for about half an hour until the barley is soft. Add some sugar before serving.