How to make fried squid with soy sauce? Learn this trick and say goodbye to being a novice in the kitchen!

Although fried squid with soy sauce is not often seen on the table, you will never want to leave after eating it. However, making fried squid with soy sauce at home may take a certain amount of time and require preparing a variety of ingredients. But it cannot be denied that fried squid with soy sauce is really delicious!

Ingredients

Dried squid, green onion, Puning bean paste, chopped pepper sauce, minced ginger and garlic, soy sauce, salt, sugar, starch, oil.

Preparation method

1Ingredients include: dried squid, green onions, Puning soy milk, chopped pepper sauce, minced ginger and garlic, soy sauce, salt, sugar, starch, and oil.

2 Remove the purple membrane and transparent shell on the surface of the soaked squid. Below is the processed squid. In fact, the squid is divided into the inside and the outside. If you cut the pattern on the outside, the squid will not roll up when fried. Only when you cut the inside will it roll up. The left side is the outside and the right side is the inside. So if you want to cut the pattern, cut the right side.

3. Cut diamond-shaped patterns inside the squid. I believe many people can do this!

4Cut it into small pieces.

5. Prepare all the ingredients. The red one on the right plate is chopped pepper sauce, and the yellow one is Puning bean sauce. This is a very famous seasoning in Chaoshan.

6 Heat oil in a pan, pour in chopped ginger and garlic, then add the squid, stir-fry twice and it will start to curl up.

7 Add Puning bean paste, chopped pepper paste, salt, sugar, soy sauce, oyster sauce at once, thicken with starch and sprinkle with chopped green onions.