Do you only eat squid grilled? Deep-fried squid will subvert your taste buds!

I believe that many people's impression of squid is that it is grilled, right? Yes, grilled squid is indeed a very delicious food, and even the smell of grilled squid will make you want to buy it. In fact, what is even more delicious than grilled squid is deep-fried squid tentacles. What is the specific method?

How to make fried squid tentacles

Ingredients:

Ingredients: 350g squid rings, 2 eggs

Accessories: Oil, salt, pepper, cooking wine, corn starch, breadcrumbs

Steps:

1. Thaw the squid rings and clean them.

2. Tear off the black film. You can blanch it in boiling water again.

3. Add appropriate amount of salt, pepper and cooking wine and marinate for 15 minutes.

4.Roll the squid rings in cornstarch.

5. Dip it in the egg liquid.

6. Roll in the breadcrumbs to coat with breadcrumbs.

7. Heat the oil to 60% to 70% hot, put in the squid rings and fry over medium-low heat until golden brown.

8. After frying, put it in kitchen paper to absorb some of the oil.

9. Finished product.

Tips:

Blanching the squid in water can force out its own moisture, making the fried squid rings more crispy.