How to make Teppanyaki squid sauce (with Teppanyaki squid sauce recipe)

Teppanyaki squid is a street snack. It is very popular in summer because it can easily stimulate our taste buds. So how to make teppanyaki squid delicious?

1: How to make scallion oil

Ingredients: 300g blended oil, 30g scallions, 15g celery segments, 15g sliced ​​ginger, 1g comfrey (for color adjustment)

Production steps:

1. First put the blended oil into the pot, then put the scallions, celery segments and ginger slices into the pot, fry them on high heat until bubbles appear, then turn to low heat and fry slowly until there are fewer bubbles. Finally, put the comfrey into the pot, stir evenly, filter with a colander and store.

Note: Scallions should be cut into slices or smashed directly, celery should be cut into long strips (only the stalks of celery should be kept, not the leaves), and ginger should be cut into slices.

2: Sauce preparation

Ingredients: 130g scallion oil, 15g cumin powder, 30g chili powder, 6g Sichuan pepper oil, 5g salt

Production steps:

1. Put cumin powder, chili powder, pepper oil and salt into a bowl.

2. Add the scallion oil into the pot and heat it over high heat to about 100 degrees. Then pour it into the bowl of chili noodles and stir well.

3. Squid must be marinated

Ingredients: squid tentacles, chopped green onions, ginger, chicken essence, edible corn starch

Production steps:

1. After the squid is cleaned, add appropriate amounts of chopped green onions, ginger, chicken essence, and corn starch, mix well, then marinate for about 4-6 hours before skewering.

4. Fried squid tentacles

1. First heat the equipment to about 100-120 degrees, then put in a proper amount of blended oil. After the oil is slightly heated, put the squid tentacles on the iron plate, use a pressing plate to press the squid tentacles until the surface is golden, then brush them with a proper amount of sauce, and then put the squid tentacles on the equipment and press them once before eating.

Note: When frying the squid tentacles, the temperature should not be too high. Also, the pressing time should not be too long, otherwise they will easily burn.

[Features of Teppanyaki Squid] The homemade squid grilled sauce has a strong spicy cumin flavor and a moist red color. It is suitable for squid, ox tongue, eel and other fresh and tender seafood ingredients that are easy to mature. It can also be used as an appetizer.