Teppanyaki squid seasoning recipe, it tastes better this way

Among the street snacks we usually eat, teppanyaki squid is very popular. In daily life, people naturally pay special attention to the recipe of the toppings for making teppanyaki squid. The following article will introduce it to you.

Method 1

Ingredients preparation

2 whole squids (about 400g), 1 sheet of tin foil, 15g chopped onion, 20g salad dressing, 15g seafood sauce, 15g black pepper, 3g MSG, 1000g brine, 10g salad oil, 10g chopped onion, 15g salt, 10g wine

Production steps

1.Put the whole squid into boiling water and blanch it over medium heat for 3 minutes. Take it out and blanch it in brine over low heat for 30 minutes.

2. Take a pot, add salad oil, heat it to 70% hot, add chopped onion and stir-fry until fragrant, add salad dressing, seafood sauce, black pepper and MSG to make a sauce and set aside.

3. Heat a teppanyaki iron plate to 90% heat, place a piece of tin foil folded into a small boat on it, cut the halved squid tubes with a straight knife at a distance of 1 cm from the head to the tail, then place them on the tin foil, pour the prepared sauce on them, serve, and sprinkle with chopped green onions.

Method 2

Ingredients preparation

Main ingredients: squid, onion, chili noodles

Seasoning: cumin, sesame, salt, pepper powder

Production steps

1. Wash and cut the squid, and cut the onion into shreds.

2. Heat the oil in a pan, add the squid and stir-fry until all the moisture is gone, then reduce the heat to low.

3. Add chili powder, cumin, sesame, salt, and pepper powder, and continue to stir-fry;

4. Finally, add a little sweet bean paste with soy sauce and mix well.

5. Heat the iron plate, brush it with a small amount of oil, immediately add a small amount of onions, and finally put in the squid.