How can you make spiced pork liver without garlic sauce? Here’s how to make it delicious

Compared to pork, pork liver is also a food that people like to eat very much, and it is more beneficial to health than pork, and is deeply loved by men. Pork liver can be directly steamed or stir-fried, but today I would like to recommend an "alternative" pork liver, that is, garlic sauce five-spice pork liver.

Material

Pork liver. Cooking wine. Cinnamon. Star anise. Chili pepper. Scallion and ginger. Soy sauce. Salt

practice

1. Rinse the pig liver and soak it in clean water for more than 2 hours, changing the water halfway through.

2. Pour water into the pot and add 1 tablespoon of cooking wine, add the pork liver and blanch it

3. Pour water into the soup pot, add 2 tablespoons of cooking wine, cinnamon, star anise, chili, green onion and ginger and bring to a boil.

4. Add the blanched pork liver

5. Pour in appropriate amount of soy sauce and salt

6. Bring to a boil over high heat, then turn to medium heat and cook for about 30 minutes, then turn off the heat and simmer until cooled.

7. Peel and chop garlic

8. Add June fresh soy sauce, balsamic vinegar and sesame oil and mix well to make sauce

9. Cut the cooked pork liver into thin slices and place them on a plate. Pour the sauce over it.