How to make the most delicious pig brain, a complete guide to pig brain

As the saying goes, what you eat replenishes what you need. Although there is no scientific basis for this, it does make sense sometimes. Pig brains contain a lot of trace elements needed by the human body, such as calcium, phosphorus, and iron. So although pig brains cannot completely replenish the brain, they are very nutritious. So how do you cook pig brains to make them delicious?

1. Spicy Pig Brain Tofu

Ingredients:

1 pig brain, 2 pieces of tofu, spicy sausage, bean paste, dried chili peppers, Sichuan peppercorns, chopped green onions, soy sauce, pepper powder

practice:

1. Wash and cut the brain into pieces

2. Put dried chili peppers, Sichuan peppercorns, and spicy sausage cubes into the pot and stir-fry until oil comes out;

3. Add the washed and chopped brains;

4. Pour in tofu and add bean paste;

5. Boil the tofu over high heat until the sauce is absorbed and the tofu is ready to serve.

2. Braised Pig Brain with White Sauce

Ingredients: 500 grams of Chinese cabbage, 400 grams of pig brain, 30 grams of coriander, 10 grams of cooking wine, 4 grams of salt, 2 grams of MSG, 20 grams of green onion, 5 grams of pepper, and 20 grams of vegetable oil.

practice:

1. Wash the Chinese cabbage, slice it longitudinally, blanch it with oil and water, and put it into a casserole; wash and chop the green onion and put it into the hot oil pan together with the Sichuan peppercorns to fry until fragrant. Remove the chopped green onion and Sichuan peppercorns to make green onion and pepper oil.

2. Add a little salt, cooking wine and soup to the pig brain and steam it in a steamer. Take it out and put it on the cabbage in the casserole. Add the soup and simmer it over low heat until it is soft. Sprinkle with coriander leaves for seasoning and drizzle with green onion and pepper oil.

3. Spicy Pig Brain

Ingredients: 10 pig brains, 15g scallions, 15g ginger, 3g peppercorns, 3g aniseed, 3g cinnamon, 3 cloves, 5 bay leaves, 500g old soy sauce, 5g oyster sauce, 5g chili oil, 3g MSG, 3g cooking wine, 3g salt, 3g white pepper, 3g sugar, 5g sesame oil, 50g dried chili.

practice:

1. Wash the brain without breaking it, put it into a bowl and steam it until cooked.

2. Put the old soybean paste, scallions, ginger, peppercorns, aniseed, cinnamon, cloves, bay leaves, dried chili peppers, oyster sauce, chili oil, MSG, cooking wine, salt, white pepper, sugar, and pig brain into a pot, then steam for one hour. Turn off the heat and take out the pork. Soak it in the original soup for half an hour, take it out and let it cool. When eating, spread it with sesame oil and place it on a plate.

4. Braised Pork Brain

Ingredients: 400 grams of pig brain, 25 grams of magnolia slices, 10 grams of winter bamboo shoots, 50 grams of lard, 13 grams each of green onion, salt and cooking wine, 20 grams of soy sauce, 8 grams of ginger, 3 grams each of MSG and wet starch, and 250 grams of soup.

practice:

1. Soak the pig brain in warm water, remove the meninges, and then boil the pig brain in boiling water with salt. Remove the foam, cut into pieces, and soak in the original soup. Cut the magnolia slices horizontally into slices. After the winter melon is soaked in water, remove the legs, wash and slice. Slice the green onion and ginger.

2. Heat oil in a spoon, stir-fry magnolia slices, winter basil, ginger and green onion, then add pig brain and soy sauce, cooking wine, salt and other seasonings into the soup.

3. After the soup boils, skim off the foam. After it is simmered, add MSG to thicken the sauce, then drizzle with cooking oil.

5. Steamed Pig Brain

Ingredients: 1 pig brain, appropriate amounts of rice wine, green onion, ginger, pepper, salt and MSG.

Preparation: Wash the pig brain with water, remove the blood film on the surface, add salt and pepper to season for a while, add scallions, ginger, MSG and rice wine and steam for about 15 minutes.