Homemade pork liver with green peppers

Pork liver is rich in vitamin A, which is a good blood tonic and can protect the eyes. Be sure to wash the pork liver thoroughly before eating it, because the liver is an organ for detoxification. Stir-fried pork liver is a very common way to eat pork liver. How to make stir-fried pork liver with green pepper delicious?

Stir-fried pork liver with green pepper

Ingredients: 1 piece of pork liver, 4 green peppers

method:

1. Wash the pig liver, cut it into thin slices, put it in a bowl and rinse it repeatedly with clean water, then add cooking wine, soy sauce, salt and cornstarch, mix well and marinate for about 30 minutes.

2. Wash and cut the green peppers and set aside.

3. Pour oil into the pot, and when the oil boils, add the green pepper and stir-fry.

4. Set aside the fried green peppers, pour oil into the pot, and then pour in the marinated pork liver.

5. When the pork liver changes color, pour in the fried green pepper and stir-fry for a few times.

6. Then add a spoonful of vinegar and a small amount of salt and MSG, stir well, and it is ready to serve.

Note: When frying pork liver, do not try to make it tender, otherwise it will not be able to effectively remove toxins or kill bacteria and parasite eggs.