Super detailed homemade recipe for fried coriander meatballs

It is well known that Chinese people love delicious food. There are many varieties of fried foods, especially meatballs when eating hot pot. However, it is not safe to eat meatballs made outside. How can you make meatballs at home? Here is a delicious recipe for coriander meatballs.

Fried coriander meatballs

Ingredients:

400g pork stuffing, 80g coriander, 100g dried tofu, 30g green onion, 1 egg, 1 tablespoon dry starch, 2 tablespoons flour, 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons soy sauce, 2 teaspoons cooking wine, 1/2 teaspoon pepper, 1/2 teaspoon chicken powder, and some ginger.

practice:

1. Wash and mince the coriander, and mince the dried tofu, green onion, and ginger;

2. Put the meat filling, coriander, dried tofu, green onion, and minced ginger into a large bowl and add the eggs;

3. Add salt, sugar, pepper, cooking wine, soy sauce, chicken powder, flour and dry starch and beat vigorously;

4. Put enough vegetable oil in the pot and heat it to 50%. Use your left hand to grab a handful of meat filling and squeeze it out from your thumb and index finger to make it into round balls. Use chopsticks to help put it into the pot. Add the rest of the fillings in turn.

5. Use chopsticks to carefully flip the meatballs in the pot until they turn golden brown and then take them out.

Tips:

1. The most suitable ratio of fat to lean meat for meat filling is 3:7.

2. When beating the meat filling vigorously, be sure to beat it in one direction.

3. The meatballs should be fried on medium heat, not too high.