Steamed Pig Brain: These Two Methods Are Worth Learning

Among all kinds of delicacies, steamed pig brain appears very frequently in people's vision, and people usually prefer the steaming method when cooking pig brain. The following article will introduce two methods of steaming pig brain.

Method 1

Medicinal materials:

25g Chinese Yam

Ingredients:

1 pig brain, 1 scallion, 3 slices of ginger

Seasoning:

Salt and rice wine in appropriate amounts

practice:

1. Wash the pig brain and set aside; cut the green onion into sections and set aside.

2. Place herbs, ingredients and seasonings in a shallow dish and steam for 15 minutes before serving.

Method 2

1. Soak the pig brain in water and remove the fascia;

2. Put it in a bowl, add a little green onion, ginger and salt;

3. Put it in boiling water and steam until cooked.

Alternatively, you can boil the pig brain in clean water, boil it, add a little salt, and boil it for five or six minutes. It will be fragrant, smooth and tender. It is rich in calcium, phosphorus and iron. It enters the kidney meridian, replenishes the bone marrow, benefits the body, nourishes the kidneys and the brain. It is most suitable for people with deficiency of qi and blood, and of course it is also suitable for people with a greedy mouth.