Acute renal failure, be sure to follow these dietary guidelines!

Acute renal failure is also referred to as ARF. Perhaps people who have not experienced this disease do not know how serious it is. Clinically, it is a critical disease and may take the patient's life. So, how to adjust the diet for acute renal failure?

Acute renal failure patients should eat

Milk, eggs, lean meat, wheat starch noodles, oatmeal, biscuits or other wheat starch snacks, juice, tea, vegetable juice, fruits, vegetables, etc.

During the oliguria period, you can use glucose, sucrose, fresh lemon juice, etc.; during the polyuria period, you can use various beverages such as fruit juice, tea, cocoa, vegetable water, etc.

Patients with acute renal failure should avoid eating

Limit the intake of eggs, milk, and water according to the condition; avoid greasy and high-protein foods. Limit the intake of milk, eggs, or lean meat according to the condition; avoid irritating foods such as alcohol, coffee, and chili.

Recipe Examples for Restoring Health

Recipe 1: Example of recipe for acute oliguria (suitable for short-term use)

Dissolve 50g of sucrose and 50g of glucose in 800ml of boiling water, add a small amount of sour plum essence or fresh lemon juice for flavoring. Feed 8 times a day. Feed 100ml every 2 hours from 8am to 10pm. The total daily energy supply is 400kcal, and the liquid intake is 800ml.

Recipe 2: Recipe example for oliguria relief period

If the patient's daily urine output is 400-500 ml, in addition to eating according to recipe 1, add three more meals. For example: drink milk (150 ml fresh milk, 10 g sugar) for breakfast, eat steamed eggs (50 g eggs) for lunch, and drink milk (150 g fresh milk, 10 g sugar) for dinner. The daily calorie supply is 700 kcal, protein is 16 g, and the liquid intake is 1200 ml.