Can coriander roots be eaten? Check out the three main benefits of coriander roots

Coriander is very common in people's lives, and when people eat coriander, they will also have a strong interest in coriander roots. So, can coriander roots be eaten?

Is coriander root edible?

According to traditional Chinese medicine, coriander is pungent and warm in nature, and enters the lung and spleen meridians. It has the functions of sweating, clearing rashes, digesting food and lowering qi, and can make people's spleen and stomach healthier. Coriander roots are also good things, so don't throw them away casually!

The efficacy and effects of coriander root:

Remove fishy smell

Coriander roots are a good ingredient. When cooking strong-flavored dishes such as beef or seafood, you can crush the coriander roots in a mortar in advance and use them to marinate the dishes. This will make the dishes taste more natural and remove a lot of the odor of the meat or seafood.

Strengthens the spleen and stomach

Coriander root has the effect of strengthening the spleen and stomach. Children often suffer from repeated fevers due to weak spleen and stomach functions, so drinking coriander root juice can achieve a "two-pronged" effect.

Treating Urticaria

Coriander root extract has a significant function of inducing sweat, clearing heat and relieving rashes. The special aroma of coriander root can stimulate the secretion of sweat glands, prompting the body to sweat and relieve rashes.