Can shrimp and beer be eaten together? Here are some foods you should avoid when drinking beer.

Among all kinds of seafood, shrimp is probably the most popular type. However, in summer, people may have doubts about whether they can eat shrimp while drinking beer. The following article will introduce it to you.

Can shrimp and beer be eaten together?

Don't mix beer and shrimp.

Drinking a lot of beer while eating seafood can cause gout and urinary stones. The reason is that seafood is rich in purine and glycosides, and the vitamin B1 rich in beer is an important catalyst for the decomposition and metabolism of the two components, which will increase the uric acid content in the blood. Once uric acid cannot be excreted from the body in time, it will precipitate in the form of sodium salt, causing gout or stones.

Foods to avoid when drinking beer:

Beer should not be consumed together with clams, mussels, and hairy clams. Consuming beer together with clams, mussels, and hairy clams can easily damage the gallbladder and kidneys, leading to abdominal pain and recurrence of stomach problems.

Drinking beer with meat soup or hot pot can cause gout and damage the kidneys and gallbladder. Beer should not be drunk with meat soup or hot pot.

Don't eat alcohol and barbecue together. For example, mutton skewers, grilled gluten, grilled sausage, and any grilled food should not be eaten with beer, as they will produce carcinogens and cause you to get cancer.