What are the effects and functions of deer antler blood wine?

With the gradual improvement of material life, people's requirements for health preservation are getting higher and higher. As a result, health-preserving foods, health-preserving wines, and health-preserving Chinese medicines have emerged. There are many materials for health-preserving wines. Common health-preserving wines include deer penis wine, Huadiao wine, and bear gall wine. Today, let's take a look at the health-preserving effects and functions of deer antler blood wine.

What is Deer Antler Blood

Deer antler blood is the blood that flows out when harvesting red deer antler or sika deer antler. Because it comes from deer antler, some of its ingredients are similar to deer antler. It is hot in nature, can nourish the kidney and strengthen yang, strengthen the tendons and bones, replenish essence and blood, and dispel wind and dampness. It can be made into pure deer antler blood wine after being soaked, extracted and blended with pure grain and high-proof liquor. Its efficacy is even greater.

Deer antler blood wine effect

(l) Treat symptoms such as dizziness, headache, back pain, insomnia, dreaminess, palpitations, loss of appetite, sweating, impotence, premature ejaculation and general weakness.

(2) Anti-aging: Oral consumption of deer blood can increase the content of SOD, enhance metabolic function, and reduce the LPO content in organs such as the liver; inhibit MAO activity, reduce free radical formation, enhance testosterone synthesis, and improve sexual function.

(3) Treatment of rheumatic diseases.

The above are the effects of deer antler blood. If you have time, you might as well brew a pot of it yourself. Drinking a cup from time to time can not only add fun to your life, but also improve your health.