The yellow and white mix actually killed the man

"Wine culture" was once very popular in China. Many people like to discuss business over wine. Many awkward and difficult problems are solved instantly after a few drinks. People who have been to wine bars for a long time have similar experiences. They always think that they can drink a lot. They have no problem drinking white wine alone, and they can drink beer alone without getting drunk. However, they will get drunk easily if they mix the two kinds of wine together. Experts warn that you should be careful when encountering such situations. Drinking beer and white wine together is tantamount to suicide.

What are the consequences of mixing beer and liquor? It can easily make you drunk, cause dizziness, nausea, vomiting, etc. The most important point is that it is easy to get liver cancer. For the sake of your own health, it is best not to mix alcohol.

Mixing beer and liquor: It makes you drunk more easily

Liquor and beer have different properties. Liquor is distilled wine, beer is fermented wine, and the ingredients of the two wines are different. Liquor is mainly ethanol, except for a small amount of impurities, while beer contains many ingredients such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidant substances such as polyphenols, and some substances can promote the absorption of ethanol.

It is easier to get drunk if you mix beer and liquor together, and the discomfort after being drunk is significantly greater than the feeling of drinking only one type of liquor. In addition to causing dizziness, nausea, vomiting, etc., it may also cause other symptoms of poisoning.

Drinking beer and liquor together: more likely to vomit

Drinking liquor and beer together will make people more likely to vomit. The stomach is first soaked in the liquor and then eroded by the beer. The stomach may not be able to bear it, and in the long run, it is easy to cause gastritis.

Drinking beer and liquor together can increase your risk of cancer

Although beer is a low-alcohol beverage, it contains carbon dioxide and a large amount of water. Mixing it with liquor will accelerate the penetration of alcohol throughout the body, causing strong stimulation and harm to organs such as the liver, stomach and kidneys, affecting the production of digestive enzymes, reducing gastric acid secretion, and causing symptoms such as gastric cramps, acute enteritis, bleeding, and duodenitis. It is also very harmful to the cardiovascular system.

A warm reminder that many people drink frequently due to daily social activities, which not only harms their bodies, but also causes tragedies of wives and children being separated due to drunk driving. I hope that this situation will change and the impact of "drinking culture" on oneself and the family can be reduced as much as possible.