What are the dietary treatments for prostatitis?

Patients with prostatitis should of course pay attention to the correct treatment methods. In addition to basic drug treatment, dietary therapy in life should also be taken into consideration. Plantain syrup or leucophylla bitter melon soup, as well as winter melon, kelp and coix seed soup, all have a good auxiliary effect on the treatment of prostate patients.

① Plantain syrup.

Each time, you can use 100g plantain (400g fresh), 10g bamboo heart (30g fresh), 10g raw licorice, and appropriate amount of brown sugar. When making, first put the plantain, bamboo heart, and raw licorice into a sand pot, add appropriate amount of water, boil the water over medium heat for about 40 minutes, put in the brown sugar, boil for a while, turn off the heat and wait for it to cool, and drink it instead of tea every day.

② Bitter melon soup with radish and garlic.

Each time, you can use 6 bunches of Rush Bloom and 200 grams of fresh bitter melon. When making it, first wash the bitter melon, cut it open to remove the pulp and melon core, cut it into small pieces, and then put it into a casserole with Rush Bloom, add appropriate amount of water, and boil it into soup for drinking.

③Winter melon, kelp and barley soup.

Each time, you can use 250 grams of fresh winter melon (with skin), 50 grams of raw coix seeds, and 100 grams of kelp. When making it, first wash the winter melon and cut it into coarse pieces, wash the raw coix seeds to remove mold particles, wash the kelp to remove salt and impurities, and cut it into thin slices. Then put the above three ingredients into a casserole, add appropriate amount of water to boil soup, and use it as a side dish. You can also eat winter melon, coix seeds, and kelp at the same time.

④Dandelion and honeysuckle porridge.

Each time, you can use 60 grams of dandelion, 30 grams of honeysuckle, 100 grams of rice, and appropriate amount of sugar. When making it, first put the dandelion and honeysuckle into a sand pot, add appropriate amount of water to boil the juice, then remove the residue and take the juice, then add the washed rice and cook it into a thin porridge. After the porridge is ready, add appropriate amount of sugar. Take it twice a day and eat it when it is warm.

⑤ Chinese yam porridge.

Each time, you can use 30 grams of Chinese yam (100 grams of fresh ones) and 100 grams of rice. When making it, first wash the Chinese yam, remove the sand and skin, cut it into slices (if it has been washed, dried and cut into slices, this process can be skipped), put it in a sand pot, and boil it over medium heat for about 30 to 40 minutes, remove the Chinese yam residue and take the juice. Then add the washed rice to the Chinese yam decoction, and cook the porridge over medium heat until the rice is rotten. When it is warm, season it and eat it 1 to 2 times a day.