How to eat bull whip? How to cook bull whip at home

Braised bull whip is a common home cooking method. This dish is bright in color, salty and mellow in taste, rich in nutrition, and is often used in banquets. How to make braised bull whip delicious?

How to cook braised bull whip

Ingredients: 1 kg bull whip, 75 g cooking oil, 25 g pepper oil, 15 g soy sauce, 5 g MSG and sugar each, 6 g salt, 15 g cooking wine, 40 g wet starch, a little pepper and sugar color, 100 g scallion, 20 g garlic, 50 g ginger, and 500 g chicken soup.

practice:

1. Wash the bull whip first, cut the skin and blanch it in boiling water, take it out and peel off the skin, wash it and put it in the pot. Put 2.5 kg of water in the pot, add 50 grams of green onion, 25 grams of ginger and peppercorns, and cook until the bull whip is rotten, take it out and break it in half, remove the urethra and cut it into 4-5 cm long pieces

2. Heat the cooking oil in a wok over high heat, add 50 grams of scallions, 25 grams of ginger and garlic cloves and stir-fry until fragrant, add cooking wine, soy sauce, chicken soup, sugar, MSG, and salt, use sugar color to turn the soup into a bright red color, put the bull whip into the soup and simmer over low heat until the soup is dry and thick, then pick out the scallions.