Hubei famous snack pig liver noodles, you can also make it delicious!

There are many delicious snacks in Hubei. Throughout the year, tourists can enjoy the delicacies that they cannot eat in their hometowns. Pig liver noodles is one of them. Many donkey friends said that they would try to make pig liver noodles when they go home, but the taste is always different. Today, I will teach you the correct way to make Hubei pig liver noodles.

Materials

Main ingredients: 500g alkaline water noodles, 500g pork leg bones, 250g fresh pork liver, 250g water-soaked black fungus (about 60g consumed)

Seasoning ingredients: 1g pepper, 1.5g MSG, 25g chopped green onion, some salt

Soup ingredients: 260g cooked pork fat, 50g soy sauce, 20g starch

Preparation method

1. Wash the pork liver, cut it into thin slices and put it in a bowl, add starch and mix well. Wash the pork shank and put it in a sand pot, add water and simmer for 2 hours until it becomes a milky white soup.

2. Take 5 soup bowls, add 10 grams of cooked pork fat, salt, MSG, pepper, chopped green onions and other seasonings, and pour half a bowl of boiling bone soup into each bowl.

3. Place the pot on high heat, add water and bring to a boil, add the noodles and cook until done. Pour into 5 bowls.

4. Add 250g cooked pork fat into the pot, heat it over high heat until it is 70% hot, then add the pork liver and fry it, then pour the oil into a colander to drain.

5. Heat the original pot over high heat, add the fried pork liver, 100 grams of bone soup, black fungus, and soy sauce. Bring to a boil, thicken with wet starch, and serve on the noodles in 5 bowls.