What should not be eaten when eating pig liver? What toxins may be contained in pig liver?

Pork liver is one of our favorite animal livers, and there are countless delicacies made with pork liver as an ingredient. However, when eating pork liver, some foods should be avoided. So, what should you not eat when eating pork liver?

What can't you eat with pig liver?

Pork liver is incompatible with foods rich in vitamin C: it causes adverse physiological effects and pigmentation on the face.

Pork liver is incompatible with tomatoes and peppers: the copper and iron contained in pork liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.

Pork liver and cauliflower are incompatible: they reduce the body's absorption of nutrients in both foods.

Pork liver and buckwheat are incompatible: eating them together will affect digestion.

Pork liver and sparrow meat are incompatible: eating them together will cause indigestion and even poisoning.

Pork liver and bean sprouts are incompatible: the copper in pork liver will accelerate the oxidation of vitamin C in bean sprouts, causing it to lose its nutritional value.

What are the poisons in pig liver?

Pig liver is the largest poison transfer station and detoxification organ in the pig's body. Various toxic metabolites and toxic substances mixed in food, such as pesticides, enter and accumulate in the liver, and are detoxified and exuded by the liver, or transported to the kidneys after chemical processing and excreted in the urine.

The liver can also develop inflammation and even liver cancer. In addition, it may also contain diseases such as liver parasites.

If the liver's various toxic substances are not eliminated, the toxic substances will remain in the blood in the liver and may induce diseases such as cancer and leukemia.