How to make banana milk tea, the encounter between banana, milk and black tea

Bananas are a common fruit in our daily life. Bananas are rich in sugars and vitamins, and have laxative, intestinal moistening, and digestion-promoting effects. If you feel that the usual way of eating bananas is a bit boring and unoriginal, why not try banana milk tea?

1: Pour the milk into a small pot and heat it. Add the black tea bag and simmer over low heat while stirring constantly. Do not let the milk boil.

2: Slice the bananas and mash most of them with a fork, leaving a few slices intact for later use. If you are worried that the bananas will turn black, you can squeeze some lemon juice into them, but generally speaking, they will not turn black in the time it takes to make milk tea.

3: When the milk turns into a milk tea color, add the banana puree and mix well (to release the banana flavor), add sugar according to your taste, and continue mixing well.

4: Use a net to filter out the fragrant milk tea, and place the remaining banana slices on the milk tea as decoration.

1: Keep the heat low during the cooking process, do not boil, and stir constantly to avoid burning.

2: Over-boiling can easily cause the flavor to be lost.

Then pour the cream on top and add the bananas for decoration. The trick is to cut the bananas into thin slices so that they float up so that they don't sink into the tea immediately.