Everyone knows that pig brain has a certain nourishing effect on the human body. It contains a high level of trace elements. Eating pig brain can increase the vitality of male sperm. So how to cook pig brain to make it delicious? Braised Pig Brain with Chinese Yam Ingredients: 250g pig brain, 25g yam, 10g wolfberry, and appropriate amount of salt. Preparation: Wash Chinese yam, wolfberry and pig brain, remove the soft membrane and blood, put them into a stew pot, add appropriate amount of boiling water, cover the stew pot, simmer for three hours over low heat, and season. Effect: Traditional Chinese medicine often says "like cures like". Pig brain has fine texture, rich in minerals and protein, and has a good brain-boosting effect. This soup can improve candidates' poor sleep, memory loss, and difficulty concentrating. Stewed Pig Brain with Gastrodia Elata and Lean Meat Ingredients: 10g Gastrodia elata, 1 pig brain, 50g lean meat. practice: 1. Wash and soak Gastrodia elata until soft; wash pig brain and slowly remove the fascia in water; wash lean meat, cut into pieces and blanch. 2. Put all the ingredients into a stew pot, add appropriate amount of cold boiled water, and stew for 6 hours. Efficacy: Gastrodia elata is sweet and mild in nature, and has the effects of extinguishing wind and calming shock. It can treat vertigo, stroke headache, limb numbness, hemiplegia, and childhood epilepsy. Pig brain has the effects of nourishing bone marrow and tonifying deficiency and fatigue. The combination of the two can invigorate blood circulation, dispel wind, and improve intelligence. Tips: This stew can be used in all seasons. Gastrodia elata is best when it is slightly yellow. Pick out the core part of the ginseng, and remove the bark-like ginseng skin and other impurities. The pig brain must be fresh, and the red tendons must be picked out in the water. This will make the red tendons float up and be easier to remove, and it will also prevent it from rotting. Lean meat is used to enhance the flavor. Note: For children, it is not necessary to use Gastrodia elata to dispel wind. Many children are resistant to the taste of Gastrodia elata. Therefore, you can use Chinese yam and wolfberry instead. |
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