How to make wine with deer antler

Deer antler is a precious tonic with the effects of strengthening muscles and bones, producing essence and qi, nourishing blood and strengthening yang. Many people like to use it to make wine. How can deer antler be used to make wine that tastes good? I have brought you 4 recipes for making deer antler wine. Let's take a look.

1. Wolfberry and Deer Antler Wine

100-150g wolfberry, 40g antler slices, 1 liter (2 jin) of liquor with a concentration of 50% or above. Method: Soak wolfberry and antler in liquor for two weeks. Usage: Take 25-50 ml daily, twice a day with wine.

2. Lulingjiu

40g of Cistanche deserticola, 30g each of ginseng and Rehmannia glutinosa, 20g each of seahorse and velvet antler, 2000ml of pure grain liquor. Grind ginseng and velvet antler into coarse powder, soak them with other medicines in liquor for 1 month, then drink. Take 10ml warm drink on an empty stomach once in the morning and evening.

3. Deer antler and Schisandra wine

Take 10 grams of pilose antler, 15 grams of wolfberry, 20 grams of yam, and 10 grams of schisandra chinensis, and soak them in 1 liter of white wine. The white wine should be above 50 degrees. The proportion of wine can be increased, but it is best not to reduce it. Seal and soak for two to four weeks before drinking.

4. Deer antler and yam wine

Cut 10 grams of velvet antler and 30 grams of yam into slices and soak them in 1 liter of white wine. The white wine should be above 50 degrees. Seal and soak for at least one week. After one week, you can remove the seal and drink it directly.

The above are some of the nutritious and nourishing deer antler wine recipes I introduced to you. Let’s make deer antler wine together!