Can I drink lemonade after eating seafood? Will it cause poisoning?

In our daily lives, we often don’t think too much when we eat. Many of our friends will drink lemonade after eating a lot of seafood. However, many people say that you cannot drink lemonade after eating seafood, otherwise you will be poisoned. Is this really the truth?

Can I drink lemonade when I eat seafood?

"Don't take vitamin C after eating seafood", the report said: When a large amount of vitamin C and shrimp are eaten at the same time, it may cause "arsenic" poisoning. However, experts also specifically reminded that taking 50 medium-sized apples, 30 pears, 10 oranges, or eating more than 3 kilograms of green leafy vegetables raw at one time is considered a large dose of vitamin C. Therefore, it is generally not dangerous to eat fruits or vegetables while eating seafood. In addition, metal elements are easily deposited in the head of seafood, so try not to eat the head.

In addition, it doesn't matter if you don't eat much seafood or drink less lemon water. You can drink some milk, egg white and other proteins that can bind to heavy metals. Usually, 100 mg of arsenic will cause poisoning and death, which means that a person must eat at least one kilogram of seafood and drink beverages containing vitamin C to cause arsenic poisoning. Under normal circumstances, eating seafood and drinking lemon water will not cause poisoning, but it is still not recommended to eat them together.

The above introduction is about whether you can drink lemonade after eating shrimps. In normal times, we should pay special attention to the above situation, and there are many other dietary issues that need to be paid attention to. Sometimes two foods that are fine when eaten separately may interact with each other after being eaten at the same time, which will be particularly bad for the body.