How to eat coriander root? Teach you how to make coriander root step by step

Coriander not only smells fragrant, but also tastes delicious when fried and is rich in nutrients. Usually we only eat coriander leaves and throw away the roots. In fact, coriander roots also have high nutritional value. As long as we eat them according to the method, we can bring out their nutritional value.

How to eat coriander root

1. Cold coriander root salad

Wash the coriander roots, add salt, garlic, sesame oil, soy sauce, and chili, and eat it raw.

2. Pickled coriander roots

Wash the coriander roots, add salt and mix well, then add chili peppers and marinate in the refrigerator for two days before eating.

3. Coriander root and radish peel

Cut the coriander roots into small pieces, peel the radish into thin slices, then add soy sauce, sesame oil, and chicken essence, mix well, and marinate for 10 minutes before eating.

4. Stir-fried beef with coriander root

Wash the coriander roots, cut the beef into shreds, add minced garlic, chopped green onions, and shredded pork in turn after the oil is hot, stir-fry, then add the coriander roots, salt, MSG, sesame oil, and red oil, and serve.

Coriander root is a good dish, but many people throw it away directly, which is a pity. After learning these ways to eat it, you should never throw away coriander root in the future. If you make use of it, it can become a delicious dish.